On day 5 of our Christmas #12daysofexports, we’re profiling Cambridgeshire based luxury crisp makers Savoursmiths!
The brainchild of Mike and Colette Russell Smith, Savoursmiths export their tasty snacks to Singapore and China via Heathrow. In the last year they’ve seen their export sales increase 100% in the last year.
Mr and Mrs Russell Smith make use of the produce from their farm which has been operated by Mike’s family since 1938!
Flavours like “Parmesan and Port”, “Champers and Serrano Chilli” and “Wagyu Beef with Honey and Mustard” are among this innovative brands product list.
Find out more about this amazing UK exporter at savoursmiths.com.
Keep an eye on @yourHeathrow tomorrow for our fourth business in the Christmas #12daysofexports series!